Our range

Wasabi and Cheese Sablés

For those spicy moments. Harmonizes well with aged cheeses, pickles and a hoppy beer.

Provencal Herbs and Cheese Palmiers

A sunny toast. Chef's tip: try it with salmon or trout.

Herbal Feuilletés

Pair it with white or rosé wine or even a nice sparkling wine for an unforgettable appetizer.

Pesto and Cheese Palmiers

A modern classic with Neapolitan roots.

Oregano and Cheese Sablés

Works great with olives, sundried tomatoes, hummus or falafel.